Saturday, November 20, 2010

Yummy caramel corn

Thanks for another super fun evening ladies!  For those of you that wanted the addicting caramel corn recipe, here it is!  I got this directly from one of the blogs that I follow "Stamping Addict", so the credit goes to her!

Microwave Caramel Corn

1/2 C butter
1 C brown sugar
1/4 C dark karo syrup
dash of salt

Microwave on high 4 min. in a glass bowl.  Stir after 2 min.

Then add:
1/2 tsp. baking soda
1/8 tsp. vanilla

Stir until fluffy.  Pour this over a full bag of the puffed corn (I bought mine at Walmart) in a large microwavable bowl.  Stir this up (it starts to harden quickly, so I stirred as I poured), then microwave for 2 minutes, stirring after 1 minute.

Spread out on wax paper to cool.  This will make it easier to break into smaller pieces and put back in the bowl.

She also suggests melting some chocolate almond bark and drizzling it over the corn while it's cooling on the wax paper.  She puts it in the fridge to harden and then breaks it up into smaller pieces.

Enjoy!

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